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Grillin' and Chillin'

Ah, finally—that time of year when meat consumption doubles for the average American household. Why not go 'au naturel' this year? Pick up all your Certified Naturally Grown cookout goods at the Heritage Farm tent this Saturday 9-12. 

Earlier Event: May 20
Featured: Valona Shrimp
Later Event: June 3
Peaches 30 ways