It's a wrap

We'll be celebrating our last market with a chef demo from Chef Tonya from The Cook's Warehouse all morning long.

We'll be announcing Opening Day 2019 via Facebook and the newsletter so be sure to follow us! 

Vendors for the last market of 2018:

Banjo Coffee

Bernhard's German Bakery

Blade-Smith

Crave Pie Studio

Curly Sue's Cookies or your holiday festivities or grab a bag of her new cookie mix for an fun and unique hostess gift!

Diana's Specialities 

Double B Farms bringing arugula, turnips, peppers, eggplant, a few green tomatoes, fresh and dried mushrooms, bratwurst, kielbasa and sweet Italian sausages. As well as, a few whole chickens, rabbit and your last chance for hog shares.

Fat Lady Baker will have fresh baked baguettes, jalapeño cheddar bread, sour dough, chicken pot pies, pimento cheese, Greek quinoa salad and bikini bars.

Flavors of Africa

Formmaggio

Frik and Frak Foods

Happy Camper

Hometown Honey

Honest Harvest Pasta

Jimella's Bakery cookie sandwiches are great for any holiday gathering and also wonderful local, edible holiday gift. Each cookie is individually wrapped and arrives in a decorative box (plus shipping and delivery available).

Jody's Farm 

Mad Mama Gourmet hand-crafted all-natural small-batch soups. And remember to serve soup with turkey sandwiches! Mad Mama’s Mushroom Madeira soup pairs perfectly with poultry ~ Reduce the soup for great gluten-free gravy!

Mercier Orchards

Mo Mint and Thyme

Nonna's Family Kitchen

Oh Honey Skincare

Paul's Pot Pies

Pawfect Delights 

Seven Sisters Scones

Strippaggio

Tom's Awesome Seafood

TruTruffle Oil gift baskets for some early holiday gift shopping! 

Veda Juice