If you missed Chef John's demo today, no worries, here's the recipe to inspire you:
Ultimate Apple Dip
2 8 oz cream cheese (softened)
1 1/2 salted caramel
4 butterfingers crushed up
Whip together cream cheese with 2 butterfingers and 3/4 cups caramel.
Drizzle remaining caramel over the top of your serving dish and garnish with remaining 2 crushed butterfingers.
Serve with BFM apples, pears, or chocolate covered pretzel sticks.