We like to think of November as STOCK YOUR FREEZER month. It’ll be 5 months before the next season, and a full freezer just makes the winter a little better.
November 17th is the last market of the year
This Saturday, we’ve got a demo from Chef Tommy Rothwell of Pour Brookhaven who will be showcasing one of their fall menu favorites. Chef Tommy has more than 20 years of culinary experience. His cooking style can be described as modern American, with some classical French elements sprinkled in. We look forward to having him at BFM!
Crave Pie Studio taking orders for full size pies that will be delivered on the Saturday 11/17 Market. Flavor options are: Maple Pecan, Chocolate Bourbon Pecan, Chocolate Chess, Lemon Chess. These are flavors that will keep beautifully under refrigeration until Thanksgiving day.