Only 3 weekends left in 2018

We like to think of November as STOCK YOUR FREEZER month. It’ll be 5 months before the next season, and a full freezer just makes the winter a little better.

November 17th is the last market of the year

This Saturday, we’ve got a demo from Chef Tommy Rothwell of Pour Brookhaven who will be showcasing one of their fall menu favorites. Chef Tommy has more than 20 years of culinary experience. His cooking style can be described as modern American, with some classical French elements sprinkled in. We look forward to having him at BFM!  

Vendors 11/3:

Banjo Coffee

Bernhard's German Bakery

Bladesmith 

Crave Pie Studio taking orders for full size pies that will be delivered on the Saturday 11/17 Market. Flavor options are: Maple Pecan, Chocolate Bourbon Pecan, Chocolate Chess, Lemon Chess. These are flavors that will keep beautifully under refrigeration until Thanksgiving day. 

Curly Sue's Cookies

Diana's Specialities 

Double B Farms

Fat Lady Baker

Flavors of Africa 

Formmaggio

Frik and Frak Foods

Glasshouse Kitchen 

Hometown Honey

Honest Harvest Pasta

Jimella's Bakery

Jody's Farm 

King of Pops

Mad Mama Gourmet

Mercier Orchards

Mo Mint and Thyme

Nonna's Family Kitchen

Oh Honey Skincare

Paul's Pot Pies

Pawfect Delights 

Tom's Awesome Seafood

Veda Juice