June 9

What's happening this week:

Peach demo: Strippaggio's peach caprese salad, featuring Pearson Farm peaches and their new peach balsamic vinegar

Peach cobbler macarons with Pearson Farms peaches at My Fare Lady Macarons

Peach crisp custard at the Southern Custard tent


  • Knife sharpening, starting at just $5 each - The Blade Smith
  • Eggs, kale, kohlrabi, micro greens, arugula, summer squash and baby zucchini - Double B Farms
  • New Mama Mia Chicken "take and bake", chicken breasts with roasted cherry tomatoes, garlic, basil, spinach and parmesan cheese - Fat Lady Baker
  • Mad Mama’s “garden-in-glass” cold soups - Garden Gazpacho and Cold Cuke Tzatziki
  • The Bitsyland Duo string band
  • Montane Sparkling Water at the BFM tent - $2 per ice-cold can (while supplies last). Thanks to There Bar in Brookhaven for the ice to keep 'em cold.

Thank you to our sponsors and partners UBCBen Kinney Team and Compost Now