July 28 market

Summer is no time to turn on the oven. Get your delicious artisan baked goods at BFM. Breads, pastries and more from Bernhard's and Fat Lady Baker, cookies from Curly Sue and pies from Crave Pie Studio. It's great to have something homemade - without having to cook. So join us at the marketthis Saturday and take home something that is sure to delight. It's going to be a great day. We'll be here from 9am - Noon, rain or shine.

Vendors attending this week:

Banjo Coffee

Bernhard's German Bakery

Crave Pie Studio

Curly Sue's Cookies

Diana's Specialties

Double B Farms

Fat Lady Baker 

Formaggio

Frik and Frak Foods

Heritage Farm

Honest Harvest Pasta

Jody's Farm 

King of Pops

Mad Mama Gourmet

Mo Mint and Thyme

Nonna's Family Kitchen

Oh Honey Skincare

Paul's Pot Pies

Pawfect Delights

Pearson Farm

Saivori

Veda Juice

Watsonia Farms

Yang's Cut Flowers and Veggies


In season:

 

The peaches are so good!  Watsonia Farms and Pearson Farm are both bringing their delicious peaches.

Double B Farms will have Asian pears, figssquash, tomatoes, potatoes,peppers, okra, the last of the sweet corn, eggplant and more! Plus, a variety ofsausage, kielbasa, bratwurst, smoked bacon, whole roasting chickens and rabbit and hog share reservations.

Heritage Farm is bringing grass fed & pastured meats including: all kinds of sausage, chicken, beef, rabbit, & pork.  They'll be sampling chorizo! Also, eggs, heirloom tomatoes, squash, green beans, cucumbers, shishito peppers, red & Yukon gold potatoes, okra, dill, and basil. Plus, reserve your Holiday Turkeys & Hams.

Mad Mama Gourmet will have Basil Pea Soup (vegan, no added sugar) like pesto sans nuts. Garnish with fresh pea tendrils, grated Parmesan and toasted pistachios, pine nuts or walnuts. Terrific with rice. Reduce and toss with al dente pasta. Serve hot or cold.