Summer is no time to turn on the oven. Get your delicious artisan baked goods at BFM. Breads, pastries and more from Bernhard's and Fat Lady Baker, cookies from Curly Sue and pies from Crave Pie Studio. It's great to have something homemade - without having to cook. So join us at the marketthis Saturday and take home something that is sure to delight. It's going to be a great day. We'll be here from 9am - Noon, rain or shine.
Vendors attending this week:
Yang's Cut Flowers and Veggies
The peaches are so good! Watsonia Farms and Pearson Farm are both bringing their delicious peaches.
Double B Farms will have Asian pears, figs, squash, tomatoes, potatoes,peppers, okra, the last of the sweet corn, eggplant and more! Plus, a variety ofsausage, kielbasa, bratwurst, smoked bacon, whole roasting chickens and rabbit and hog share reservations.
Heritage Farm is bringing grass fed & pastured meats including: all kinds of sausage, chicken, beef, rabbit, & pork. They'll be sampling chorizo! Also, eggs, heirloom tomatoes, squash, green beans, cucumbers, shishito peppers, red & Yukon gold potatoes, okra, dill, and basil. Plus, reserve your Holiday Turkeys & Hams.
Mad Mama Gourmet will have Basil Pea Soup (vegan, no added sugar) like pesto sans nuts. Garnish with fresh pea tendrils, grated Parmesan and toasted pistachios, pine nuts or walnuts. Terrific with rice. Reduce and toss with al dente pasta. Serve hot or cold.