We’ve got a great lineup of vendors this year. 
All of our farmers come weekly. Artisan vendors can be monthly, bi-weekly or weekly. 

New! Glass House Kitchen (opening day then every 3rd Saturday)

Smith Custom Designs (every 2nd Sat)

Strippaggio (opening day then every 1st Saturday)

AngloCeltic Bakes (Biweekly)

New! Art by Melissa Hill

Banjo Coffee

Bernhard's German Bakery

Curly Sue's Cookies

Diana's Specialties

Double B Farms

Fat Lady Baker

New! Formaggio

New! Frik and Frak Foods (Biweekly)

Heritage Farm

Hometown Honey

New! Honest Harvest Pasta

Island Spice Bakes and Bites (Biweekly A)

Jimella's Bakery

King of Pops

Lupa's Kitchen (BiWeekly)

Mad Mama Gourmet

Minnie's Sweetie Paws (BiWeekly)

Mo Mint and Thyme

New! My Fare Lady Macarons

Nonna's Family Kitchen

Oh Honey Skincare

New! Oh, So Fitting!

Pa and Flowers

New! Papa Bears Eggs

Paul's Pot Pies-BACK BY POPULAR DEMAND

Pearson Peaches and Pecans

New! Piedmont Provisions

New! Royal Pops

Saivori (Biweekly)

Seven Sisters Scones (Biweekly)

New! Southern Custard

The Bladesmith

Tom's Awesome Seafood (Biweekly)

TruTruffle (BiWeekly)

Veda Juice

Watsonia Farms/Dickey Farms/Mercier Orchards/Franklin Farms (Citrus)

Yang's Cut Flowers and Veggies

Zocalo Salsas

What will you be bringing to the market this year? 
Original artwork, hand-illustrated coloring books and seasonal crafts.

How frequently will you be at the market? 
Once a month.  The fourth Saturday of each month.

How did your company get started? 
I am a local artist who also teaches art to children at John Lewis Elementary School in Brookhaven.  Art by Melissa Hill was formed in conjunction with the publication of my coloring book "A Dream Colored True".  

What do you wish people knew about your product? 
My coloring book is hand-illustrated , and I am most inspired by the precious beauty of nature that exists all around us.  

What is one surprisingly awesome way to use your product
Did you know that coloring books can be used as a stress-reliever?  Studies have shown that coloring stimulates both sides of the brain which creates balance and calmness.

What do you love about the Brookhaven Farmers Market?
I love the location of the Brookhaven Farmer's Market.  So many people can walk to the market from nearby areas, including me!  I also love seeing all the adorable dogs that visit the market with their owners.

www.artbymelissahill.com

What will you be bringing to the market this year? Cold Brew Coffee...sold by the cup, served iced and hot, as well as in our 32oz howlers!

How did your company get started? We were tired of the corporate scene and wanted to build a company on the standards of being sustainability-minded with ethically-sourced ingredients, and join the local food movement. Our passion for great coffee became the inspiration and while Billy was training for an ultra marathon, experimentation with blends and brewing began.

What do you wish people knew about your product?  Cold Brew Coffee is better for your system than hot brew. You get approximately double the caffeine and half the acid! Also, because it is naturally sweeter due to the process, a lot of folks don't have to add anything to it.

What question do you never get sick of customers asking?  Can I return my howler? Yes, (in the name of sustainability) we have a refill system and customers get a discount!

Your favorite story about your company or the market? Josh (our normal Brookhaven guy) and Amy (Mad Mama) often serenade customers on Saturday mornings. That speaks to the close-nit and warm environment of the market!

Do you have any recommended recipes or surprisingly awesome ways to use your products? Cold Brew is very versatile - in cocktails, desserts (tiramisu), and can even be used as a brining solution for meat. Check our website for new recipes.

What do you love about the Brookhaven Farmers Market?  BFM is very welcoming to new types of products to keep the offerings fresh and relevant and they always have the customers in mind.

www.banjocoldbrew.com
www.facebook.com/banjocoldbrew
www.instagram.com/banjocoldbrew/

www.bernhardsgermanbakery.com

Crave Pie Studio was started with the belief that some of life’s best memories are created and shared over food. With that in mind, we use the very best ingredients to bake the very best pies for you and your loved ones to enjoy while you’re making the memories you will cherish forever.

www.cravepie.com

What will you be bringing to the market this year? Cookies, of course!

How did your company get started? My husband and I live an active lifestyle and are conscious about what we eat but we also have an unrelenting desire for sweet snacks.  So when we go for that sweet treat we want it to be full of flavor and worth every bite.
I began experimenting with cookies because they are bite size, comforting and satisfying.  Cookies are a fun food for all occasions and naturally portioned to be kind to our waistlines.
Using the finest ingredients and no preservatives, we bake up the classic childhood favorites like chocolate chip and oatmeal raisin along with more sophisticated creations like our Midnight Moonpie, a Dutch chocolate cookie with coffee accents and white chocolate chips.

What do you love about the Brookhaven Farmers Market? The visitors to the Brookhaven Farmers Market are amazing!  The location is convenient for both regular patrons as well as folks visiting the market for their first time and the variety of vendors is always great to see. www.curlysuescookies.com
www.facebook.com/curlysuescookies

Your company Name: Diana's Specialties LLC

What will you be bringing to the market this year? Smoked salmon, smoked trout, and herb aioli

How did your company get started? I started my company in 2010 after much encouragement from friends, family, foodies and lovers of good smoked fish!
 
What do you wish people knew about your product? It is smoked fish like no other!  When good quality fish is really fresh, it is a shame to over smoke or over salt the product as you loose the flavor of the fish.
 
What question do you never get sick of customers asking? How long will it last in the refrigerator?  6 weeks unopened.  Once the bag is opened, it lasts 2 weeks.

Your favorite story about your company or the market? I brought platters of my smoked salmon to my children's school's fundraiser and several dads followed me around with forks in hand as I put more out!

Do you have any recommended recipes or surprisingly awesome ways to use your products? Yes, I will post them on my website

 www.dianasspecialties.com

Dickey Farms has been growing peaches in the heartland of Georgia for over 120 years.

www.gapeaches.com

What will you be bringing to the market this year? Seasonal produce, eggs, log grown mushrooms, honey and pork

How did your company get started? We started growing in a small garden in our backyard for our children. We started with basic small fruits, tomatoes and stuff like that. As we got better at growing we decided to grow more varieties and then started working on growing more in quantity.

What do you wish people knew about your product? Our produce is CNG, Certified Naturally Grown. We grow the way you wish the commercial companies grew. We do not use synthetic fertilizers or pesticides and try to use only non GMO seeds and planting stock.

What question do you never get sick of customers asking? Any time a customer steps up to my table I am always happy to answer any and all questions.

Do you have any recommended recipes or surprisingly awesome ways to use your products? I try to take a moment and offer suggestions with every product my customers buy.

What do you love about the Brookhaven Farmers Market? Our market seems to be a great buyer’s market. Most of our customers are there with the intention of buying and not just looking or walking through. We are the destination not just on the way.

What will you be bringing to the market this year? Artisan bread, pastries, pretzels and granola bars.

How did your company get started? At farmers markets.

What do you wish people knew about your product?  Our bread is prepared using long fermentation technique. You may also preorder prepared meals for delivery to the market. We always bring a few extra with us.

What question do you never get sick of customers asking? Are you the Fat Lady?...Yes, yes I am.

Your favorite story about your company or the market? I had a car drive through the front of the bakery, destroying it, the first week I was open.

Do you have any recommended recipes or surprisingly awesome ways to use your products?  Ask me.

What do you love about the Brookhaven Farmers Market?  Seeing our customers.

nancy@fatladybaker.com
Fatladybaker.com
www.facebook.com/Fat-Lady-Baker-181758175237986/

HAND CRAFTED  •  SMALL BATCHES  •  NO PRESERVATIVES

Handcrafted Sauces

Gluten Free, No Preservatives, No Sugar Added

ww.frikandfrakfoods.com

nourishing the “Happy Camper” in you with convenient, clean-ingredient foods

www.happycamper-atl.com

Hand-crafted flavored cashews made in small batches.

www.highcottoncashews.com

What will you be bringing to the market this year? Honey, honey candy, pollen, beeswax candles, honey pecan toffee and honey related products.

How did your company get started? We live on an acre lot in a subdivision. Coming from a farmer family background, of course, it was important to us to have fruit trees and gardens, but there was a problem...No fruits and no vegetables would grow on our property!
Thinking it's my soil (red clay). I gave the county agricultural department a call to see if they could help me. They told me it's not the soil. The problem is the lack of wild honeybees. When was the last time you went outside and saw a honeybee? You see every other kind of bee even new bees that haven't been named yet, some bees that look as if they could carry your dog off, but no honeybees. So I decided to buy a hive and have honeybees in my yard and hoped to have fruits and vegetables. And I did! So did the neighbors!!  
I started to make my own hive boxes and before I knew it I was up to ten hives.  My honey was in such demand that I had to keep growing!I now have 5 bee yards there are in Kennesaw, Acworth, Woodstock, Marietta, and Cartersville.

What do you wish people knew about your product? This January it won first place in the Country! We are pretty proud of that one.

What question do you never get sick of customers asking? How does the honeybee's make the honey? 

Your favorite story about your company or the market? At one of our markets we had the bees in an observation hive and a female customer was looking at the bees and her husband walked up behind her and pinched her. She screamed, jumped and turned around and slapped him!

Do you have any recommended recipes or surprisingly awesome ways to use your products?
Honey BBQ Sauce:
Quarter cup of honey, Quarter cup bbq sauce, Fresh ginger, Garlic, Salt and Pepper and splash of tabasco. Mix in bowl spread on chicken or ribs and yummy!

What do you love about the Brookhaven Farmers Market? We are new to the BFM this year but we are excited about it!

http://www.honeytown.com
www.facebook.com/hometownhoney

http://www.honestharvestpasta.com/

www.jimellasbakery.com

What will you be bringing to the market this year? Sprouted snacks and toppers (which are gluten free, plant based and raw), maple coconut crunch (a new item!), kombucha, cultured veggies, flak crackers

How did your company get started? Lupa Irie is a native of Atlanta and a graduate of University of Georgia, a Naturopath, author, natural food chef and the creator/owner of Lupa’s Kitchen, Inc. She is a mother of five, grandmother of three, teacher and speaker, artist, and a woman who is driven by her motto "Therapy through Food". She has spent nearly 40 years building and expanding her knowledge on using food as your medicine. Lupa Irie is a true advocate for you are what you assimilate!
She also works as a Natural Foods Chef and Lifestyle Consultant with cancer patients and their families always emphasizing the importance of diet and lifestyle choices as part of their healing journey. Through this Lupa developed a series of classes based on traditional preparation of foods. These classes are inspired through studies of Dr Weston A Price and his highly recognized book Nutrition and Physical Degeneration, as well as Sally Fallon's book Nourishing Traditions Cookbook.
In 2010 she earned her degree as a Doctor of Naturopathy from Clayton College of Natural health which furthered her education in homeopathy and natural treatments. During this time Lupa was part of a medical team from Progressive Medical Center that went into Haiti after the earthquake and did wound care at St Marc Hospital. An experience she will never forget.
In January 2011, Lupa’s Kitchen, Inc. with its motto "Therapy through Food "sprouted to life! At present she is producing a line of organic sprouted buckwheat cereals and organic germinated trail mixes, that are sold online and through local stores.
She continues to teach classes on "Traditional Food Preparation" from beginning to end. Lupa instills in her students the awareness of proper food preparation, as well as the health giving aspects of foods rich in enzymes and probiotics. Her basic belief is that, these traditional foods are excellent facilitators of proper digestion and assimilation, which are the keys to longevity and long term quality health.
Lupa also includes as part of her services a "Healthy Living Shopping Tour", in which she teaches her clients how to make better choices in their shopping experience particularly bringing awareness of how to avoid GMO's, offering food supplement choices and educating them on the benefits quality fat and availability of local organic foods.

www.Lupaskitchen.com
www.facebook.com/Lupas-Kitchen-419156544807470/
www.twitter.com/lupaskitchen

www.madmamagourmet.com

Feed your Belly + Nourish your Soul

Fresh + All Natural + Local + Artisanal

What will you be bringing to the market this year?
All-natural Drink Mixers (Mojito Mix, Happy Hibiscus, Ginger Zinger); Jamaican Jerk Seasoning

How did your company get started?
A quest to find fresh-tasting, preservative-free drink mixers led company founder Byrma Braham to develop her own versions of fresh concentrates based on traditional Caribbean recipes some five years ago.

What do you wish people knew about your product?
That we lovingly and painstakingly make all our mixes and seasonings from scratch ourselves, sourcing the freshest and best-quality ingredients, many, such as our ginger, hibiscus, mint and spices, are organic.

What question do you never get sick of customers asking?
Do you make these yourself?

Your favorite story about your company or the market?
While our mixers make a variety of awesome cocktails, they are non-alcoholic and family-friendly. We always enjoy the exuberant reaction of children when they sample our mixes at the market. They drive so much of our sales that we like to joke that our best customers are under 5 feet tall.

Do you have any recommended recipes or surprisingly awesome ways to use your products?
Our mixers are not limited to drink-making. Our ginger and hibiscus mixers both make surprisingly tasty vinaigrettes when blended with EVOO, white balsamic vinegar, a touch of Dijon mustard, salt and fresh ground pepper. A couple splashes in chicken, fish or vegetable saute dishes will enliven any dish.

What do you love about the Brookhaven Farmers Market?
The vibrancy of the market and the friendliness and curiosity of the market-goers.

www.momintandthyme.com
www.facebook.com/momintandthyme
www.twitter.com/momintandthyme

www.my-fare-lady.myshopify.com

My flavors for Saturday are:

Parisian Macs
Chocolate Mocha
Peach Cobbler
Pistachio
Sweet Potato Pie
Banana Pudding
Salted Caramel

Regional Macs (Amiens)
Tupelo Honey & Earl Grey
Orange Ginger

Possibles Parisians: 
Butter Pecan
Chocolate Chip Cookie Dough
Coconut Joy

What will you be bringing to the market this year? 
Fresh, Homemade, Small Batch Italian Sauces, Artisan Pizzas, and Take and Bake Italian Entrees

How did your company get started? 
Nonna's Family Kitchen was born out of my love for cooking that was instilled in me from my Grandmother as a young girl. After spending most of my life as a Regional Executive with a major cosmetic company, my family and I wanted to bring the wholesome, real, and flavorful tastes that we share in our Sunday family dinners to the world. Nonna's Family Kitchen is my love letter to my Grandmother. We look to bring fresh, authentic, quality products from our table to yours.

What do you wish people knew about your product?  
All of our products are made fresh in small batches to preserve the taste and quality. We use only the best natural ingredients that are sourced locally.

What question do you never get sick of customers asking?  How do you eat like this and not get fat?

Your favorite story about your company or the market?
When we began our business, the idea of weights and measures was unheard of. I mean, how do you describe "this much" or "some of" as a way to know how much we would need for more than a houseful of people. My son and I fought quite a bit over this, and we came to a compromise. Now, I know how much a handful is in ounces and cups.

Do you have any recommended recipes or surprisingly awesome ways to use your products?
Our sauces can be used on a variety of dishes from meat to poultry to fish to vegetarian dishes. We'd share the recipes, but then we'd have to kill you. ;)

What do you love about the Brookhaven Farmers Market?  
We are a family of face to face people. You never really know who you're customer is until you speak with them in person. Being a part of the Brookhaven Farmers Market is truly the only way we could ever want to grow our business.

Anything else you would like to highlight? 
As Nonna's Family Kitchen is an evolving business we welcome feedback and requests from our customers. Each week we will feature a new entree. We also offer delivery within a 72 hour period from initial order to insure freshness.

info@nonnasfamilykitchen.com

nonnasfamilykitchen.com

https://www.facebook.com/nonnasfamilykitchen/

https://www.instagram.com/nonnasfamilykitchen/

https://twitter.com/nonnasfamilykit

What will you be bringing to the market this year? I will be bringing handmade, all natural body scrubs, lip balms, lip scrubs, facial polish, face masks and more throughout the season.

How did your company get started? My company started from the need for skin care products for my newborn daughter that did not irritate her skin.

What do you wish people knew about your product? All of my products are carefully handmade in small batches to ensure the highest quality and that I genuinely love creating products.

What question do you never get sick of customers asking? Do you actually make everything?!?

Your favorite story about your company or the market? My three year old daughter loves using (and helping make) our products.

Do you have any recommended recipes or surprisingly awesome ways to use your products? The most awesome way to use our products are after a long hard day at work or as a special treat for just the awesome person you are!

What do you love about the Brookhaven Farmers Market? I love meeting and talking to all the awesome visitors who love supporting and shopping local.

www.ohhoneyskincare.com
www.instagram.com/ohhoneyskincare

What will you be bringing to the market this year?
Organic, Non-GMO, and North Georgia Mountain Forest fed Happy Chicken Eggs.

How frequently will you be at the market?
Every Week!

How did your company get started?
Our founder, Papa Bear, has loved birds of all kinds since he was a little boy. At the age of 8 years old, he raised over a thousand chickens by himself, providing eggs and joy to his community. When all of us crossed paths Papa Bear shared his love of birds with us, set us up with close to 200 organically fed baby chicks and right before he crossed over to the other side our happy hens started laying the happiest chicken eggs we’ve ever tasted.

What do you wish people knew about your product?
I wish people could see how happy of a life our chickens truly live – they feed off and roam the land all day long, breathing in fresh North Georgia mountain air up here in East Ellijay, Georgia. Since we can’t bring everyone to our farm, one of our goals will be to always bring a piece of it down to the market with us. Our hens are also fed an all organic and non-GMO diet by their moms and dads – Alisha, Sylina, Bill, and Thomas.

What question do you never get sick of customers asking?
What’s your story?? We love talking about Papa Bear and our Happy Hens!

Your favorite story about your company or the market?
Up to this point, our favorite part of the market would be coming in on opening day with a tent much larger than was acceptable. Everyone at the market was quick to bust our chops in a loving and playful way - one of Papa Bear’s favorite pastimes. We felt right at home!

What is one surprisingly awesome way to use your product?
One surprisingly awesome way to use our product is to wash and soften your hands with a freshly cracked egg – totally kidding. Although the possibilities are endless when it comes to such happy chicken eggs, so we look forward to hearing about any new angles we haven’t purposed our eggs for!

Do you have any recommended recipes or ways to use your products?
Alisha makes a mean egg salad – we’d tell you the recipe but then we’d have to… you know… lol. One day we’ll bring some!

What do you love about the Brookhaven Farmers Market?
We love the people that come to the market – everyone is quick to introduce themselves and welcome us to their neighborhood. The Market Team and vendors are exceptional people – everyone has a service centered mind, desiring to provide the community with only the best, local products that nourish and add to an already awesome quality of life. We Love it ALL!

www.instagram.com/papabearseggs

What will you be bringing to the market this year? We will have homemade savory pies.
 
How did your company get started? My mom and I started in 1984, I had a culinary background and she had sales experience so we started a catering and small cafe.
 
What do you wish people knew about your product? How much time and all the finest ingredients that go into our pies.

What question do you never get sick of customers asking? Are they good?
 
Your favorite story about your company or the market? Not really a story, just that so many of my family members has been involved or helped out over our 31 years.
 
Do you have any recommended recipes or surprisingly awesome ways to use your products? Our pies are excellent gifts for new moms, get well gifts, and many other occasions.
 
What do you love about the Brookhaven Farmers Market? Being outdoors, seeing all the fine customers and other hard working vendors offering their products.
 

http://paulspotpies.com/
(770) 428-6092
paulspotpies@gmail.com

www.pawfectdelights.com

https://www.facebook.com/Stoke-Farm-234619269961550/

What will you be bringing to the market this year? Extra Virgin Olive Oil, balsamic vinegar, sea salt, Georgia pecan and sunflower oils, Georgia pecan truffle oil
 
How did your company get started? The first location opened in December 2012 at Emory Point in response to a nationwide trend in boutique offering of high quality extra virgin olive oil and other unique culinary treasures.  The second store opened in September 2015 at Atlanta’s Ponce City Market.
 
What do you wish people knew about your product? All products are individually curated by the owner.  I do not depend upon one distributor as the source of my products but search out products on their own merit.
 
What question do you never get sick of customers asking? What makes olive oil extra virgin?
 
Your favorite story about your company or the market?  Strippaggio is unique compared to other olive oil and vinegar concepts in the market.  We work closely with the producers of our products, know their farming and milling practices and try to source local first before moving beyond local.
 
Do you have any recommended recipes or surprisingly awesome ways to use your products?  Yes, many recipes can be found on the Strippaggio blog on my web site.
 
What do you love about the Brookhaven Farmers Market? I love the intimacy of the market.  It isn’t as large as some area farmers markets which can be overwhelming.  I like the neighborhood feel and the friendliness of the attendees as well as the vendors.

www.strippaggio.com
www.facebook.com/strippaggio
www.instagram.com/strippaggio
www.twitter.com/strippaggio

What will you be bringing to the market this year? We will be bringing fresh shrimp and pre-ordered fresh fish. We are licensed by the department of agriculture.

How did your company get started? Our company started by me (Tom Craton) bringing shrimp back from the coast when my wife and I moved to the suburban Savannah area in 2010. We own a home in Big Canoe and found a demand for fresh seafood here.

What do you wish people knew about your product? I wish that people would realize that there is so much “bad” seafood raised in ponds in foreign countries and that our seafood is so much healthier.

What question do you never get sick of customers asking? I never get tired of people asking for recipes. I have hundreds of recipes posted on my website submitted by customers.

Your favorite story about your company or the market? We’ve had our company a little over 4 years. A lot of my customers had to be convinced that it was worth paying $20/lb for fresh fish and then had to learn how to cook it. Now these customers are advising new people about our products and how to cook it.

Do you have any recommended recipes or surprisingly awesome ways to use your products? See my recipes page. We are constantly updating our recipes page.

What do you love about the Brookhaven Farmers Market? Brookhaven is our kind of market. An affluent area occupied by people who are highly educated and fellow vendors offering quality products. Our products are not cheap. We are a high end seafood supplier.

www.tomsawesomeseafood.com
www.facebook.com/TomsAwesomeSeafood/
www.instagram.com/tomsawesomeseafood/
twitter.com/TomsSeafood

The delicate taste of the black and white truffle infused into Georgia Grown extra virgin first press olive oil. Tru Truffle Oil has an enticing aroma, lovingly and precisely produced here in Georgia.

www.trutruffleoil.com

What will you be bringing to the market this year? Cold Pressed Juice

How did your company get started? Two women with a passion for convenient healthy eating.

What do you wish people knew about your product?  Our juices are organically inspired, cold pressed, never heated to maintain all nutrients of the vegetables, consistent and delicious.

What question do you never get sick of customers asking?  How and why we do what we do J

Your favorite story about your company or the market?  Veda Juice loves being a part of the Atlanta neighborhood.  We pride ourselves in being like a family and love to make our customers happy and smile. 

Do you have any recommended recipes or surprisingly awesome ways to use your products? Our juices are great in and as an addition to any recipe and they make surprisingly wonderful mixers for cocktails!

What do you love about the Brookhaven Farmers Market?  We are just thrilled to get to be a part, and possibly partner with some of the other vendors or a new juice or salad.

www.vedajuice.com
www.facebook.com/vedajuice
www.instagram.com/vedajuice
www.twitter.com/vedajuice

For 100 years, the Watson family has been bringing you the best in fruit and produce.

Using cutting-edge agricultural practices, we provide some of the best fruit and produce anywhere, at a price you can afford. Watsonia has Food Safety Certifications through USDA and Primus, and Organic Certification from the Clemson University Department of Plant Industry and USDA National Organic Program.

During the peak of our season (May-October) we grow and harvest Organic Yellow and White Peaches; Yellow Squash, Zucchini and Winter Squash; Slicer Cucumbers; Bell Peppers; Bi-Color Corn; Asparagus; Eggplant; Slicer and Grape Tomatoes; Kale; Cabbage; Strawberries; Plums; Persimmons; Nectarines and Muscadines.

www.watsoniafarms.com